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For MRSÉY, winter isn't just a season. It's a state of mind. A time when clarity becomes more important than volume, where function and style converge – and where places reflect an attitude.

For our Alpine Edit, we've chosen four destinations that share more than just snow and mountains. St. Moritz, Courchevel, Megève, and Gstaad represent different facets of a lifestyle we embody at MRSÉY: French elegance, Swiss precision, discreet luxury, and proximity to the Côte d’Azur – even in winter.

St. Moritz

St. Moritz isn't a place you check off a list – it's a rhythm. Days begin with crisp mountain air, light slowly falling over the frozen lake, and the feeling that nothing needs to be rushed. Those who arrive here leave everyday life behind and find a new pace.

Accommodation options range from iconic to deliberately understated. The Badrutt’s Palace embodies grandeur and history, while the Kulm Hotel offers alpine elegance and tranquility. For those who prefer a more modern and quieter experience, the Hotel Maistra 160 in Pontresina provides a stylish retreat: clean lines, contemporary design, and proximity to nature – relaxed, understated, high-quality.

Mornings belong to the mountains. On Corviglia, you glide over wide, perfectly groomed slopes, while Corvatsch is sportier and more direct. The Diavolezza offers views of the Bernina Massif – high-alpine, vast, and impressive. In between: breaks that are just as important as the descents. A lunch at El Paradiso, high above the clouds, is as much a part of the experience as sunshine, sheepskins, and a glass of champagne.

Back in the village, things slow down. A stroll along the lake, a coffee at Hanselmann, hot chocolate or nut cake. Small cultural moments at the Berry Museum, quick stops in boutiques and galleries – everything is allowed, nothing is mandatory.

Culinary-wise, St. Moritz balances tradition and style. Hauser for relaxed classics, Dal Mulin for an elegant dinner, Hatecke for a quick, modern bite after the slopes. In the afternoon, the Ovaverva Spa beckons – warm pools, snow in the air, time to breathe.

As evening falls, the atmosphere shifts. The Roo Bar captures the day with a drink, and later, many gravitate to the Bam Boo Club, where alpine nights tend to last longer. In between, moments that linger are created: an early walk across the frozen lake, watching the Olympia Bob Run, a conversation that begins unplanned.

Courchevel

Courchevel was once known as the St. Tropez of the Snow. In the 1960s, just a few years after the creation of Europe's first purpose-built ski resorts, the place became a gathering point for royals, politicians, and international icons. They came for the winter sun, the perfect powder snow – and for a style that deliberately stood out from the concrete brutalism of later ski resorts. Instead, from the outset, Courchevel focused on alpine elegance: chalets with slate roofs, wooden facades, warm materials. This approach still characterizes the place today.

Upon arrival, one immediately senses this special blend of tradition and discreet luxury. A new focal point is the Rosewood Courchevel Le Jardin Alpin, whose interior was designed by Tristan Auer. Inspired by the glamour of the 1960s, the house feels more like a private chalet than a classic hotel. Copper details, mirrors, velvet, marble, and warm wood meet a calm color palette of cream and off-white tones, reflecting the light of the snowy landscape. Everything is designed to slow down the pace – and leave everyday life far behind.

Days begin on the slopes. Courchevel is part of the Trois Vallées, one of the largest ski areas in the world. Wide descents, perfect grooming, crisp mountain air. In between, enjoyment is celebrated. High up on the mountain, the ski day seamlessly transforms into a social experience. La Folie Douce is legendary: first a late lunch with panoramic views, then music, dancing, cocktails – and the feeling that après-ski has become an art form here. For those who prefer a more Mediterranean vibe, Bagatelle offers a piece of the Côte d’Azur at over 2,300 meters altitude – French cuisine with a southern accent, served with a view of the Alps.

After activity comes regeneration. Courchevel is also a place of relaxation. Spas like Cheval Blanc, Six Senses, or Clarins offer retreats where time loses its meaning. Warm pools, massages, quiet rooms – ideal for bringing body and mind back into balance after a day in the snow.

Culinary-wise, Courchevel proves to be versatile and surprising. La Fromagerie celebrates alpine classics, Chez ma Cousine is the perfect address for culinary souvenirs with French character. Le Sylvestre combines sophistication with down-to-earth authenticity. High up in the mountains, La Soucoupe, located in a traditional chalet, invites guests to excellent grilled meats and fine wines, while Le Cap Horn, Courchevel's oldest high-altitude restaurant, has been connecting land and sea since 1954 – including a disco ball for the transition from lunch to après-ski.

At the foot of the slopes, near the Jardin Alpin, lies the Chalet de Pierres – rustic, lively, with a terrace and views of skiers gliding by. And as evening darkens, many flock to the BAIES by La Mangeoire Ski Club: a chalet with a festive atmosphere, piano-bar vibes, and relaxed cuisine – perfect for winding down the day.

Courchevel is not loud. It is self-assured. A place where history, pleasure, and lightness intertwine. Where you ski in the morning, dance at lunchtime, slow down in the afternoon, and gather in style in the evening.

Megève

Megève is often referred to as the 21st arrondissement of Paris – and hardly any other place fits this description so precisely. Here, urban French sophistication merges with alpine serenity. Everything seems cultivated, unhurried, deliberate. Megève is not a place for haste, but for attitude.

The art of hospitality has a long tradition here. For over a century, Megève has maintained a balance of comfort, elegance, and alpine charm. Les Chalets du Mont d’Arbois, once owned by the Rothschild family, tell of the place's origins and its discreet nobility. Right next door, the freshly renovated Lodge Park Hotel creates new havens of tranquility with a generous spa. Those who prefer contemporary clarity will find a modern interpretation of alpine luxury at the Four Seasons Hotel Megève – with direct access to the slopes, a spa with mountain views, and an atmosphere that seems quiet but resonates deeply.

Days begin leisurely. Megève is located in the heart of Évasion Mont-Blanc, an extensive ski area with over 400 kilometers of perfectly groomed slopes. The descents are long, the landscape open, the view of Mont Blanc ever-present. Here, one skis for pleasure – not for best times. Between runs, one pauses – on sun terraces, with a glass of vin chaud in hand. Even high up, Megève remains true to its style.

After activity comes relaxation. The numerous hotel spas invite guests to massages, warm baths, or a hammam-like retreat with pine scent. It is this natural tranquility that makes Megève so special.

Culinary-wise, the town is firmly rooted in high French culture. Emmanuel Renaut shapes the gastronomic identity of the place with his three-Michelin-starred restaurant Flocons de Sel – precise, close to nature, elegant. Le Vieux Megève offers a rustic counterpoint in a traditional farmhouse parlor, while restaurants like Vous, La Table de Marc Veyrat, or the joint project of Marc Veyrat and Mallory Gabsi show how contemporary alpine cuisine can be interpreted. In between, classic specialties like fondue, tartiflette, or wine-braised sausages provide warmth – hearty, honest, comforting.

Megève is also creative. More than ten galleries enliven the village, exhibitions bring cultural impulses throughout the year. In winter, one encounters classical music, and in January, vintage car parades at L’Élégance à Megève, where fashion, mechanics, and nostalgia converge. Even in the Palais Megève, the largest sports complex in the Alps, a surprisingly vibrant cultural space awaits.

The heart of the town beats in the car-free village center. Cobblestone streets, arcades, boutiques, an illuminated church, and the open ice rink around the large tree. Horse-drawn carriages glide through the alleys, walks replace appointments. Here, one doesn't just live alongside winter – one lives with it.

Gstaad

Gstaad is not a place for grand gestures. It is a promise of tranquility, discretion, and constancy. For decades, this alpine village has attracted people who don't need to explain luxury – they live it. Here, it's not about seeing and being seen, but about arriving, staying, and breathing deeply.

The village is nestled in a wide high valley, surrounded by gentle mountains rather than dramatic peaks. Perhaps it is precisely this landscape that makes Gstaad feel so unhurried. Everything here seems to move a little slower – more consciously, more clearly.

Accommodation in Gstaad means retreat at the highest level. The Gstaad Palace towers over the village and is an icon of Swiss hospitality – generous, steeped in tradition, with sweeping views over the Saanenland. For those who prefer a more intimate setting, The Alpina Gstaad offers contemporary luxury with an alpine soul: wood, stone, light, and a spa that is among the best in the country. Smaller chalets and boutique hotels also cultivate this special blend of warmth and restraint for which Gstaad is known.

Days begin outdoors. The ski area around Gstaad is extensive, varied, and never crowded. Here, one skis for the feeling – not for record times. Wide slopes, sunny hillsides, quiet moments. In between, a break at a mountain hut, a tea or a glass of white wine, while the mountains stand peacefully in the background.

After activity comes relaxation. Hotel spas invite guests to massages, warm baths, and quiet hours. Gstaad understands wellness not as a spectacle, but as a given.

Culinary-wise, the town remains true to its philosophy: quality without obtrusiveness. Restaurants offer classic Swiss cuisine with French lightness. Fondue, Rösti, fine meat dishes – honest, high-quality, timeless. International influences are present, but never dominant. Everything blends in.

Gstaad also has cultural depth. The Menuhin Festival, one of Europe's most renowned classical music festivals, brings world-class music to the alpine setting every summer. Galleries, small bookstores, and discreet boutiques characterize the village center – no hustle, no noise, just style.

The car-free village center is a place for strolls. Wooden chalets with flower-adorned balconies, small cafés, windows behind which warm light glows. In the evening, people gather quietly, perhaps for a drink, perhaps simply for a conversation. Gstaad thrives on these quiet encounters.